Y4 – Vietnamese Summer Rolls

This half term, Year 4 have been learning all about food from around the world. This afternoon, they were treated to a masterclass in making Vietnamese Summer Rolls by Mr Cross. They were shown how to soak their rice paper until flexible, before filling it with lettuce, carrot, beansprouts, coriander, basil, spring onion and sweet chilli sauce. Mrs Stevenson was even put to the test to see if she could roll one!

Back in class, all children had the opportunity to make their own, choosing their fillings and then taste them if they wished.

They were very pleased with the results!